“Noir Bar offers a booze-based excursion through America’s most popular film genre, pairing easy-to-master recipes with the kind of behind-the-scenes anecdotes I like to include in my film intros and books.... This book is designed to be a drinking companion for anyone taking a deep dive into the glamorous and gritty world of noir.” — Eddie Muller
Cocktails and film noir make for a perfect pair in TCM host Eddie Muller's latest book: Noir Bar. Presented in alphabetical order, Noir Bar features 50 different films, each with a cocktail recipe to accompany it. Muller's curation of titles is as exciting as the cocktails he picks for each. The recipes were carefully selected by Muller—who is both the Czar of Noir and an experienced mixologist—to tie into the movie. The connection between noir and cocktail can be as simple as a reference to the title, protagonist or one of the actors. Some are thematic based on elements of the story. And there are numerous Eddie Muller originals. As someone who loves both film noir and cocktails, I had fun reading how Muller ties the cocktail to the movie and his reasoning behind each choice.
Here are some of my favorite film noir and cocktail pairings:
- The Blue Gardenia (1953) — The Pearl Diver — This is a hat tip to the Tiki cocktail that Raymond Burr's character buys for Anne Baxter in order to get her intoxicated. Not many cocktails in the book have a direct connection
- D.O.A. (1949) — The Last Word — The name is a reference to the protagonist's plight to get the "last word" on his murder. The cocktail recipe ingredients put together look reminiscent of the luminous poison from the film.
- Hell’s Half Acre (1954) — Mai Tai — This film noir takes place in and was filmed on location in Hawaii. As someone who has enjoyed many a Mai Tai in Oahu, I appreciated Muller's tips on how to make a quality Mai Tai at home.
- Odds Against Tomorrow (1959) — Johnny & Earle — Named after Robert Ryan and Harry Belafonte’s characters, this Eddie Muller original is probably the most clever cocktails in the whole book. He writes: “My mixology strategy here is obvious and symbolic—like the end of the movie. Two base spirits that rarely engage with each other are unexpectedly combined: Jamaican dark rum… and Southern Comfort… In the spirit of the story, my formula calls for fifty-fifty use of the two spirits…The bitters and the Allspice Dram smooth things out between two headstrong leads.”
- Pickup on South Street (1953) — Bloody Mary — Eddie Muller prides himself on his signature recipe and this cocktail happens to be director Samuel Fuller's drink of choice.
- Suspense (1946) — Belita — This frozen cocktail is named after the film's star Belita and is a hat tip to her career as an ice skater.
And of course I had to make the Out of the Past (1947) Paloma. In the book Muller writes,
"this [is a] humble concoction of tequila, lime, and grapefruit soda... Mitchum, of course, would have waved off grapefruit soda in his tequila. Granted. This one's for Jane [Greer]."
I've had Palomas in the past but have never made one at home. I'm not terribly experienced when it comes to crafting cocktails. I appreciated Noir Bar's front matter which includes Muller's introductions on spirits, garnishes and tools to have on hand as well as a guide to basic cocktail making techniques. And for those of you who love to look up old cocktail recipes and are often dismayed by how many of them contain egg whites, fear not because this book only has one such recipe!
The mix of titles include some of the most famous entries into the film noir canon as well as some obscure titles I've never heard of—and everything in between. Two of my favorites, Double Indemnity (1944) and The Postman Always Rings Twice (1946), were missing but that didn't take away from my enjoyment of the book.
Each film noir has a 4-6 page entry complete with a brief foray into the film's history, an explanation of the cocktail pairing, a recipe and some images from the film. Some of the cocktails are presented with a stylized photograph that has a sort of hazy 1980s neo-noir vibe to it that gave me a twinge of nostalgia. The book is a nice compact size but because of its binding and dark matte gloss pages, I do suggest placing it in a cookbook holder for reading and reference purposes if you can. I would not recommend this for someone who abstains from alcohol because the book leans heavily on the cocktail related content. They are not sections you can just skip.
Interior spread courtesy of Running Press. Champagne Cocktail to accompany Sunset Blvd. (1951). |
Noir Bar is the perfect companion for film noir enthusiasts who enjoy a well-made cocktail.
Don't forget to drink responsibly!
Thank you to Running Press for sending me a copy of Noir Bar to review!
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