tag:blogger.com,1999:blog-6155853741712764167.post6952181802550412531..comments2024-02-01T23:41:43.069-05:00Comments on Out of the Past: Quel Interprétation: The Fortune Cookie (1966)Raquel Stecherhttp://www.blogger.com/profile/02687110907002450794noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6155853741712764167.post-88055229528253450842009-01-08T21:28:00.000-05:002009-01-08T21:28:00.000-05:00Puns were never my strong suit :(http://www.imdb.c...Puns were never my strong suit :(<BR/><BR/>http://www.imdb.com/title/tt0062859/Abe Lucashttps://www.blogger.com/profile/13991534345391655980noreply@blogger.comtag:blogger.com,1999:blog-6155853741712764167.post-4990204999411569322009-01-08T21:26:00.000-05:002009-01-08T21:26:00.000-05:00Dex - Bleh. Are you kidding me?Dex - Bleh. Are you kidding me?Raquel Stecherhttps://www.blogger.com/profile/02687110907002450794noreply@blogger.comtag:blogger.com,1999:blog-6155853741712764167.post-30329701103109475982009-01-07T10:40:00.000-05:002009-01-07T10:40:00.000-05:00"I'm calling you all over when I make aspic!"Sound..."I'm calling you all over when I make aspic!"<BR/><BR/>Sounds dandy! ;)Abe Lucashttps://www.blogger.com/profile/13991534345391655980noreply@blogger.comtag:blogger.com,1999:blog-6155853741712764167.post-17817858385029932892009-01-05T21:32:00.000-05:002009-01-05T21:32:00.000-05:00I'm calling you all over when I make aspic!I'm calling you all over when I make aspic!Raquel Stecherhttps://www.blogger.com/profile/02687110907002450794noreply@blogger.comtag:blogger.com,1999:blog-6155853741712764167.post-43402750370197862762009-01-05T07:17:00.000-05:002009-01-05T07:17:00.000-05:00I'll be checking out films now for cooking ideasI'll be checking out films now for cooking ideasGary Dobbs/Jack Martinhttps://www.blogger.com/profile/10935686140719743351noreply@blogger.comtag:blogger.com,1999:blog-6155853741712764167.post-30394672998359197882009-01-05T06:36:00.000-05:002009-01-05T06:36:00.000-05:00Raquelle,Yay! I will try to make this my dinner to...Raquelle,<BR/>Yay! I will try to make this my dinner tomorrow. <BR/><BR/>You should absolutely consider the idea of making a classic film cook-book. Great things have been consumed in many great films.<BR/><BR/>I have noticed a common lunch dish in European silent movies. A jolly sandwich with a thin slice of roast veal topped with something like pickeled gehrkin enjoyed with a nice glass of beer. Classic and simple! :) No experience needed! :)<BR/><BR/>A swell post!Jonas Nordinhttps://www.blogger.com/profile/06065342609209811314noreply@blogger.comtag:blogger.com,1999:blog-6155853741712764167.post-64927868276479249942009-01-04T11:08:00.000-05:002009-01-04T11:08:00.000-05:00Classic film menus-- what a great idea! & thi...Classic film menus-- what a great idea! & this particular menu looks tasty. Good pix, fun concept.<BR/><BR/>John HAnonymoushttps://www.blogger.com/profile/15687192784861682991noreply@blogger.comtag:blogger.com,1999:blog-6155853741712764167.post-75428788186682472812009-01-04T10:36:00.000-05:002009-01-04T10:36:00.000-05:00Another nice post, Raquel. It looks like your rec...Another nice post, Raquel. It looks like your recipes turned out well, especially the apricot cobbler!Anonymousnoreply@blogger.com